Masingita Foods is run by Millicent Temane. A subsidiary of the group specialises in commercial, industrial and institutional catering services, feeding ± 3000 people three meals a day.

Masingita Foods promotes personalised, consistent and cost effective food management services resulting in exceptional benefits and service to all our clients

Mission Statement

To pursue growth by effective hands on management and control of projects with partners that add value. To work in line with government strategies such as employment equity and recontruction and development programmes, to respect and encourage diversity within our company, so that Masingita corporate and social action can properly support and reflect the development of common economic and social aspiration of our country and its people.

• Millicent Temane is the Managing Director of Masingita Foods, a commercial, Industrial and Institutional catering.
• Millicent and Peter Temane were brought up in a business environment family. They both started working for a family Food & Grocery outlets at an early age.
• They later moved to different careers in business world. Millicent studied Sales, Sales Management and Customer Relations and worked for Premier Milling for 8years until she joined her brother in food business.

Our operation is based on the philosopjy that there can be no future for a nation that does not invest in the health, both mental and physical, of its people. Therefore, it is our believe that any catering for our clients must meet the critical criteria of quality and service to ensure an environment of sustainable productivity.

Among the fastest growing industries in the world, are the food and education. Masingita Foods has its fingers in both pies. It contributes 5% of its annual profit to Masingita Foundation. A Foundation that makes grants, which address business education issues, and for which adequate funding from other sources cannot be obtained.

• Research and development that marries the needs and wants of the diners with new innovative food presentation.
• The nutritional needs of the customary, capitalizing on Masingita interest in nutritional retail outlet, Masingita’s Banana Republic.
• Central buying based on sound business relationships.
• Quality control and assurance in food presentation.
• Uncompromising customary service.
• Innovative food presentation.